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Every omelet aficionado and pan-fried-fish fanatic knows that the best way to cook eggs or delicate fillets like flounder is in a nonstick pan. (Try it in a regular skillet and you’ll see what we mean.)
Eager home chefs of the world, allow me to introduce you to the (frankly stunning!) Cuisinart MultiClad Pro — a professional-grade nonstick skillet that can withstand super-high heat and is up for whatever you've got crackin'.
It’s the only pan we tested that has an additional handle on the front, so you can hold it on each side when transporting it. This is especially helpful if you, say, cook a big one-pan meal and want to carry it to your dinner table for serving.
And we're not the only #1 fans of this sleek and efficient kitchen tool — happy customers across the internet have also voiced their thoughts:
If you’re okay with paying a premium for slightly superior cooking qualities (specifically nonstick performance and heating evenness) or you’re a loyal Cuisinart customer, the MultiClad Pro is a nonstick pan you’d be more than happy calling your own.
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Some reviews have been edited for length and/or clarity.