13 Michelin-Starred Dishes To Make You Weep With Joy

If you can't afford a Michelin-starred meal, this is the next best thing. Feast your eyes on the best...

The Fat Duck

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Oak moss and truffle toast, quail jelly, langoustine cream and foie gras parfait is Blumenthal's homage to Alain Chapel.

Le Manoir Aux Quat'Saisons

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Terrine de betteraves, sorbet au raifort: terrine of garden beetroot, horseradish sorbet

Lucknam Park

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Roast Scottish diver scallops, carrot purée spiced pork croquette, raisin and caper vinaigrette.

The Hambrough

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Slow cooked Isle of Wight pork belly with local lobster and cep cannelloni.

Le Gavroche

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Michel Roux Jnr. prepares an octopus salad with deep fried soft shell crab.

Vanilla Black

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The only vegetarian Michelin-starred restaurant in London. Milk chocolate and walnut oil paté with avocado ice cream, lime meringue, dark chocolate and bee pollen.

Mallory Court

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Smoked salmon starter.

Restaurant Nathan Outlaw

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Grey mullet, pickled mushrooms and tartare dressing.

Whatley Manor

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Roasted venison fillet dressed with caramelised bacon, game sausage and red wine sauce.

Alyn Williams at The Westbury

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Simply mouthwatering!

Gidleigh Park

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A Relais and Châteaux property, Gidleigh Park's executive head chef is Michelin-starred Michael Caines. One of the few places you'll find a snail shell on your plate.

Restaurant Sat Bains

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This dish wouldn't look out of place in The Tate. Belly pork, piccalilli, apple.

The Hand and Flowers

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Melon anyone?