There's a newly opened Four Seasons hotel in London, and they're doing a gorgeous Easter afternoon tea this weekend. It's a chocolate dream of french pasties, chocolate and almond scones smeared with chocolate and hazelnut spread and clotted cream, roast beef on a milk bun with chocolate nibs, and goats cheese mousse on toast with bitter chocolate. Then there's either hot chocolate or a smorgasbord of teas with delicate chocolate notes to drink.
You could go with friends for a delightful Easter weekend treat, or you could go by yourself – at hotels this fancy, they know how to hide their pity.
When: 10th to 23rd April, from 3 to 5.30pm
Price: £52 per person or £62 including a glass of Delamotte Brut Champagne
To make a reservation, call 020 3297 3799