17 Easy Dinners That You Can Cook And Eat For A Whole Week
Treat yo' (future) self.
If you are only making enough food for one night, you are doing it wrong.
Instead of spending hours at the stove and with the dishes, or giving up on your best-laid plans and grabbing McD's on the way home, you should batch cook — or cook enough for several meals so that you can save some for later. The recipes below are designed to make 6 to 10 servings, so that you can eat tonight and later in the same week. Most are also freezer-friendly, so you can even eat them later in the season.