1. Who said a rice cooker didn’t have multiple uses?
Blue Velvet Cake Ingredients:
- White cake mix
- 1/4 cup of buttermilk
- 1/3 cup of oil
- 3 eggs
- 1 Tbsp. of cocoa powder
- 2 tsp of royal blue food color
Cream Cheese Frosting Ingredients:
- 8 oz of cream cheese
- 1/2 cup of butter
- 4 cups of powdered sugar
- 2 tsp of vanilla
- Chocolate shavings
Combine the blue velvet cake ingredients in a mixing bowl. Mix until smooth. Pour cake batter into your rice cooker bowl. Place bowl into rice cooker and let it slow cook for 90 minutes. (All rice cooker are different. Check the doneness of your cake with a toothpick. If you insert the toothpick and it is clean, the cake is done.)
Once the cake is done cooking, remove from rice cooker and let it sit for 15 minutes to cool down. Flip over and out and cut in half. Chill in the refrigerator so it’s easier to ice.
Combine frosting ingredients in a bowl. Mix until smooth.
Start with the bottom half of the cake, spread some of the frosting and add a few blueberries. Top with the other half of the cake. Frost the cake however you like. Add some chocolate shavings (optional). Enjoy!