Tasty

This Easy Milk-Braised Chicken Is Perfect For Dinner Any Night This Week

Dinner is done.

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INGREDIENTS

Servings: 4

5 pound whole chicken

Salt

Black pepper

3 tablespoons butter

10 fresh sage leaves

2 lemons, rind only

10 cloves garlic, peeled 
2 1/2 cups whole milk

PREPARATION

1. Preheat oven to 375°F/190°C.

2. Salt and pepper chicken all over.

3. Heat butter in a heavy pot. Brown chicken all over.

4. Add sage leaves, lemon rind, garlic and whole milk.

5. Bake for 1 ½ hours.

6. Let it rest for 15 minutes before serving. Enjoy!

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