This Easy Milk-Braised Chicken Is Perfect For Dinner Any Night This Week

    Dinner is done.

    You know it's a good meal when the chicken is so juicy!

    Milk-Braised Chicken

    Get into this video that shows you how it's made:

    View this video on YouTube


    Servings: 4

    5 pound whole chicken


    Black pepper

    3 tablespoons butter

    10 fresh sage leaves

    2 lemons, rind only

    10 cloves garlic, peeled 
2 1/2 cups whole milk


    1. Preheat oven to 375°F/190°C.

    2. Salt and pepper chicken all over.

    3. Heat butter in a heavy pot. Brown chicken all over.

    4. Add sage leaves, lemon rind, garlic and whole milk.

    5. Bake for 1 ½ hours.

    6. Let it rest for 15 minutes before serving. Enjoy!

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