Skip To Content
  • Viral badge

Sorry In Advance, But This Is The Only Way You Should Be Eating Ribs

Falling off the bone!

by ,

This is how you rib. HAHA! Korean-style ribs are where it's at.

View this video on YouTube

Korean-Style Ribs

Here's what you will need:

* 1/2 cup soy sauce

* 2 Tbsp. rice vinegar

* 2 Tbsp. sesame oil

* 2 Tbsp. red pepper powder

* 8 garlic cloves, minced

* 1 Tbsp. grated ginger

* 1 cup onions

* 3 lbs baby back ribs

* 1/4 cup honey

* Sesame seeds for garnish

* Chopped scallions for garnish


Combine marinade ingredients in a bowl. Pour marinade over ribs and let them marinate for at least four hours.

After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for two and a half to three hours.

Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.

After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.

Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.

Follow BuzzFeed’s Tasty on Facebook, Instagram, YouTube, Vine, and Twitter for more deliciousness.

Get BuzzFeed Video app here.

Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!