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Tasty

These Fried Tofu Shrimp Balls Are Palete Candy

Needed ASAP.

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Here's a video to show how it's made:

View this video on YouTube

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INGREDIENTS

14 oz of medium firm tofu

1/2 lb of minced shrimp

3/4 cup of diced water chestnuts

3 garlic cloves

1/2 Tbsp. of ginger

2 tsp of salt

2 tsp of white pepper

1 Tbsp. of soy sauce

1 Tbsp. of sesame oil

Flour

Egg

Panko

Oil for frying

Soy sauce, chili garlic sauce and green onions for dipping

PREPARATION

Combine tofu, shrimp, water chestnuts, cloves, ginger, salt, white pepper, soy sauce and sesame oil until everything is well-incorporated. Form balls, dust in flour, dip in egg and cover in panko. Fry until crispy and golden brown.

Mix together your favorite dipping sauce and enjoy!

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