These Fried Tofu Shrimp Balls Are Palete Candy

    Needed ASAP.

    Fried Tofu Shrimp Balls

    Here's a video to show how it's made:

    View this video on YouTube


    14 oz of medium firm tofu

    1/2 lb of minced shrimp

    3/4 cup of diced water chestnuts

    3 garlic cloves

    1/2 Tbsp. of ginger

    2 tsp of salt

    2 tsp of white pepper

    1 Tbsp. of soy sauce

    1 Tbsp. of sesame oil




    Oil for frying

    Soy sauce, chili garlic sauce and green onions for dipping


    Combine tofu, shrimp, water chestnuts, cloves, ginger, salt, white pepper, soy sauce and sesame oil until everything is well-incorporated. Form balls, dust in flour, dip in egg and cover in panko. Fry until crispy and golden brown.

    Mix together your favorite dipping sauce and enjoy!

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