Baking is hard AF, especially for those of us whose ovens have become an in-apartment storage unit.
So, if you're one of the lucky ones who has graduated from their Easy Bake Oven, tell us how! What tips and tricks have you mastered that have made you into the Sookie St. James of your house?
Did you find a push/pull tool you don't know how you lived without?
Are cold eggs really going to ruin your recipe?
Should a novice baker spend their hard-earned cash on quality bakeware?
