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Unripe & Ready!

Gather green tomatoes when the weather turns cool! Their firm texture and astringent flavor stand up well to pickling, grilling and frying.

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Grilled Green Tomatoes with Creamy Basil Sauce

Via marthastewart.com

Enjoy the flavors of fried green tomatoes in a lighter way by grilling them! Top with a tangy mayo-based sauce for that "just soaked in buttermilk" bite!.

Tagliata with Green Tomatoes, Oregano & Mustard

Via foodrepublic.com

Tagliata refers to the way the steak is sliced prior to serving. Saucy, sour green tomatoes help to cut the richness for a well rounded bite!

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