back to top
Community

Peach Fizz

Send out summer with an authentic bellini! Light, frothy prosecco is the best counterpoint to delicately floral fresh white peach puree. Pour up a pitcher this weekend, followed by a meal that incorporates the Daily Morsels from all of this week's Fresh Picks!

Posted on

Bellini

Using fresh white peach puree and delicately sweet prosecco, pour up a pitcher of authentic bellinis!
Via bonappetit.com

Using fresh white peach puree and delicately sweet prosecco, pour up a pitcher of authentic bellinis!

Shaved Summer Squash Salad

Toss raw, shaved yellow squash with golden squash blossoms and salty ricotta salata cheese with a light dressing of lemon and olive oil.
Via myrecipes.com

Toss raw, shaved yellow squash with golden squash blossoms and salty ricotta salata cheese with a light dressing of lemon and olive oil.

Summer Squash Soup

This soup, along with the country ham & goat cheese crostini is excellent as is. But we even like it chilled the next day, making it an excellent soup to take along for lunch.
Via tastingtable.com

This soup, along with the country ham & goat cheese crostini is excellent as is. But we even like it chilled the next day, making it an excellent soup to take along for lunch.

Baked Frittata with Green Peppers and Yogurt

Perfumed with Iranian spices like saffron, this frittata makes an easy and elegant weeknight dinner. Toss together a simple green salad while it bakes.
Via nytimes.com

Perfumed with Iranian spices like saffron, this frittata makes an easy and elegant weeknight dinner. Toss together a simple green salad while it bakes.

Swiss Chard & Ricotta Tortelli

Stuff fresh pasta with earthy greens and milky ricotta, then toss in a simple butter & parmesan sauce.
Via lacucinaitalianamagazine.com

Stuff fresh pasta with earthy greens and milky ricotta, then toss in a simple butter & parmesan sauce.

Peach Sabayon with Balsamic Peaches

Cover peaches with a foamy, rich sauce of warmed egg yolks whipped with brandy, white wine and sugar for an elegant end to the summer.
Via epicurious.com

Cover peaches with a foamy, rich sauce of warmed egg yolks whipped with brandy, white wine and sugar for an elegant end to the summer.

Top trending videos

Watch more BuzzFeed Video Caret right

Top trending videos

Watch more BuzzFeed Video Caret right
This post was created by a member of BuzzFeed Community, where anyone can post awesome lists and creations. Learn more or post your buzz!