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Meditate Over Marjoram

Scatter dainty marjoram leaves over late summer produce! A gentler cousin of oregano, it sings sweetly with all Mediterranean vegetables.

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Tomato & Corn Salad with Marjoram

Pack this end of summer salad separately from tender bibb lettuce for an easy to transport and assemble vegetarian lunch.
Via bonappetit.com

Pack this end of summer salad separately from tender bibb lettuce for an easy to transport and assemble vegetarian lunch.

Heirloom Cherry Tomato Tart

Cherry tomatoes, roasted, set in a buttery puff pastry crust. You really need nothing more to make you completely happy.
Via food52.com

Cherry tomatoes, roasted, set in a buttery puff pastry crust. You really need nothing more to make you completely happy.

Orecchiette with Cherry Tomatoes, Marjoram & Ricotta Salata

With tomatoes in two forms: cooked down into a jammy sauce and tossed in fresh toward the end, this pasta helps you appreciate the late summer gems for all that they are!
Via myrecipes.com

With tomatoes in two forms: cooked down into a jammy sauce and tossed in fresh toward the end, this pasta helps you appreciate the late summer gems for all that they are!

Grilled Eggplant with Marjoram Sauce

Like a gremolata, the sauce here is an herb minced with lemon zest and garlic. It's then drowned in olive oil and drizzled over charred rounds of smoky eggplant.
Via williams-sonoma.com

Like a gremolata, the sauce here is an herb minced with lemon zest and garlic. It's then drowned in olive oil and drizzled over charred rounds of smoky eggplant.

Zuni Cafe's Roasted Chicken & Bread Salad

Perfume roast chicken with marjoram for a change in flavor, then serve over hearty bread and autumn greens salad.
Via smittenkitchen.com

Perfume roast chicken with marjoram for a change in flavor, then serve over hearty bread and autumn greens salad.

Roast Loin of Pork with Apple Compote

Infuse succulent pork loin with the perfume of garlic and marjoram, then serve over Calvados-enriched apple compote.
Via marthastewart.com

Infuse succulent pork loin with the perfume of garlic and marjoram, then serve over Calvados-enriched apple compote.

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