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    Make Peter Piper Proud!

    Get 200% of your vitamin C from 1 cup of peppers! Whatever their color, it should be vivid. They should feel firm and heavy for their size.

    Edamam
    by Edamam

    Community Contributor

    Pickled Peppers with Shallots & Thyme

    Via bonappetit.com

    Keep a pot of pickled peppers around for garnishing sandwiches and salads anytime you need a bright, sweet punch.

    Marinated Peppers

    Via marthastewart.com

    Spread crostini thick with chevre, then top with tangy, soft peppers for a cocktail party nibble.

    Roasted Red Peppers with Tonnato Sauce

    Via foodandwine.com

    Serve a loaf of crusty bread alongside this amplified tuna salad, draped with sweet peppers.

    Stuffed Yellow Peppers with Israeli Couscous & Pesto

    Via nytimes.com

    Baked on a bed of tomato sauce, you're going to love the ease of putting this dish together; but you'll love the wafting aroma even more!

    Pork Chops with Peppers, Vinegar & Black Olives

    Via leitesculinaria.com

    Cut through the richness of pork chops with sweet peppers & salty olives, shot through with a splash of vinegar.

    Sweet Pepper Upside-Down Cake

    Via norecipes.com

    Top a sweet corn cake with caramelized red peppers for a surprisingly sweet ending to your summer dinner.

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