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    Get Some Portuguese Pep!

    Spice things up with tiny but torrid piri-piri peppers! The Portuguese blend them into an eponymous sauce to slather on grilled meats. (image courtesy of Ali-baba)

    Edamam
    by Edamam

    Community Contributor

    Portuguese Piri-Piri Hot Sauce

    Via leitesculinaria.com

    Moroccan-Style Spicy Carrot Dip

    Via seriouseats.com

    Caldo Verde

    Via latimes.com

    Piri-Piri Prawns

    Via saveur.com

    Spice-Rubbed Roast Chicken with Two Sauces

    Via myrecipes.com

    Portuguese Rice Pudding/Arroz Doce

    Via familyfoodie.com

    Cool off from all the heat with a rice pudding gently perfumed with lemon zest and topped with a cinnamon flourish!

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