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Aw, (Corn) Shucks!

Aw, shucks! Shuck corn just before you cook it! Until then, keep it refrigerated in a plastic bag in its husk, which protects its flavor and freshness.

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Ember-Roasted Corn on the Cob

Via epicurious.com

Tonight's side includes roasted corn on the cob. Keep the husks on to protect the corn, and soak the ears before they hit the embers so the kernels don't dry out.

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