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All Roads Lead To Romano

Savor the velvety texture and full, sweet flavor of Romano beans! The flat, stringless beans lend themselves well to end of summer braises.

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Pan-fried Tofu with Romano Bean & Herb Salad


Hard-boiled egg yolks make for a creamy dressing that clings to the herby-bean salad. Topped with crispy-on-the-outside, custardy-in-the-center tofu, it makes for a wonderfully light lunch.

Skillet Sausages with Black-Eyed Peas, Romano Beans & Tomatoes


You might've put away the grill for the season (Though we think you were too quick to do that!), but that doesn't mean sausage season is over too. Pull out your biggest skillet and get ready to relive the glory days of a time that's not even quite gone yet!

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