The pay and benefits are not the big problem. Yes, they are important, but it’s the culture of entitlement and abuse in a toxic work environment that’s the biggest problem. You could pay servers $50 an hour but that would not make up for all of the abuse from customers, managers,…Â
I was a General Manager or owner of restaurants for 30+ years. I finally quit as I was physically, mentally, and emotionally burned out. Back in 2015 my neurologist told me to get out before it killed me. I finally did in 2019 and I’m on full disability now. Owners, District Managers,…Â
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davidherr commented on Former Restaurant Workers Are Sharing Just How "Damaging" The Service Industry Is, And I'm Equal Parts Enraged And Heartbroken
12/7/2021
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davidherr commented on Former Restaurant Workers Are Sharing Just How "Damaging" The Service Industry Is, And I'm Equal Parts Enraged And Heartbroken
12/7/2021
8