Food·Posted on Jun 30, 201922 "American" Versions Of Other Countries' Dishes That Make Non-Americans CringeThe claws are OUT.by Daniella EmanuelBuzzFeed StaffFacebookPinterestTwitterMailLink We recently asked non-American members of the BuzzFeed Community to tell us a dish from their country that the United States has totally botched. Here are their complaints: 1. Smearing frosting on cinnamon rolls. Lauren King / Getty Images "I think it's quite disturbing that Americans put that weird frosting-type thing on top of cinnamon rolls. I'm from Sweden and here we only ever put egg wash and pearl sugar on top before baking our kanelbullar."—stardust433 2. Drowning Chinese food in sauce and grease. Getty Images "The US seriously screwed up their version of Chinese food. The 'Chinese' food you find here is ridiculously greasy and drowned in sauce. As a Chinese American, I can definitely tell you that's not even close to real Chinese food."—jonaslovato91 3. Putting anything besides fries, cheese curds, and gravy in poutine. Getty Images "Poutine is supposed to be only potato, gravy, and cheese curds. When you add mozzarella, bacon, jalapeño, or whatever it is no longer poutine, it's disco fries."—adindasyafri 4. Using croissants for sandwiches. 4kodiak / Getty Images "I will never forgive America for what they did to our beautiful croissants. Used as a sandwich? Grilled with cheese?? Deep-fried??? We gave you something so pure and you couldn’t handle it, you monsters!"—cines 5. Mixing wasabi in soy sauce and using ginger as a sushi topping. Getty Images "Don't mix wasabi into soy sauce. Also, pickled ginger is a palate cleanser, not a sushi topping, kthnxbye."—aliciavanc 6. Making carbonara with cream sauce. Getty Images "Carbonara.CarboNARA.CARBONARA.CARBOOOOOOONARA. There is NO CREAM in it. Come on, guys.Love, an Italian."—nicolec46e4ab531 7. Using hard-shell tacos and pretty much every other stereotypical ingredient involved in an American "taco night." Getty Images "Tacos with the hard shell, cheese 'sauce,' 'taco-flavored' ground beef, heaps of sour cream, and then instead of using real salsa, just flavorless diced tomatoes. Sad, sad."—kelseynons 8. Putting a meal on a smaller plate and calling it "tapas." Getty Images "I am originally from Barcelona. All these new hipster places claim to be 'tapas bars' but they are nothing more than fancy South American food places. They just place the meal on small dishes (nothing wrong with South American food btw) but that’s definitely not what tapas are!"—lbs1989 9. Adding pasta to goulash. Getty Images "Goulash. It's not a stew; it's not a pasta dish; it's a hearty soup made with beef shanks, root vegetables, potatoes, and Hungarian dumplings (galuska or csipetke)."—jitkas2 10. Serving lamb with mint jelly. Getty Images "Why you gotta ruin anything you call Moroccan? We don't serve lamb roast with mint sauce and pomegranate."—fdiiiwa70 11. Using tea bags and heating the water in the microwave. Belchonock / Getty Images "No proper tea comes in a bag, and then they have the nerve to microwave the water for the tea."—missaniechu 12. The invention of deep-dish pizza. Getty Images "It's not pizza. It is disrespectful to the Italian culture and Neapolitans. Deep-dish completely ruins pizza!"—emb2019 13. Using tea bags for chai and calling it "chai tea." Getty Images "The whole thing is an abomination straight from the depths of hell. Real chai (not chai tea, chai literally means tea) is hot, has a lovely medium to dark brown color and requires tea leaves, NOT tea bags. And it doesn't always need that ghastly blend of spices. A good cup of chai should be able to taste amazing on its own."—raimab 14. Wrapping hot dogs in a pastry (aka pigs in a blanket) instead of in bacon. Getty Images "I'm honestly surprised Americans have taken 'pigs in blankets' to mean a little sausage wrapped in pastry. Considering your love of bacon is well-known, I would've thought the British 'pigs in blankets' would be an instant hit with you guys. For us it's a little sausage wrapped in bacon and is one of the best parts of a Christmas dinner."—hannahc2528 15. Making chocolate that tastes both too sweet and too bland. Getty Images "American chocolate is somehow too sweet and too bland at the same time. The texture is weirdly gritty as well. How do you ruin chocolate? Why would you ruin chocolate?"—justbearthur 16. Putting chorizo and hard-boiled eggs in paella. Getty Images "Chorizo DOES NOT belong in paella. Boiled eggs DO NOT belong in paella. You DO NOT put paella in the oven. Stop it, thank you."—mmmmmmmmartha 17. Assembling poke in a line with a lot of ingredients. Getty Images "It’s supposed to be pre-mixed with a FEW simple ingredients and definitely not assembled in a line like a burrito bowl at Chipotle. Most of those ingredients have nothing to do with poke.—erinmeghanq 18. Preparing French dressing with mayonnaise and ketchup. Getty Images "What an abomination. Real French dressing is extra-virgin olive oil, a bit of mustard (preferably Dijon), a bit of vinegar of choice, sometimes shallots or raw garlic, and a bit of salt. Whip it up, pour it over. The red ketchuppy French dressing is not French, but, well, American."—clotildehmb 19. Smearing Vegemite thickly on toast. Getty Images "Australia here. Vegemite. It is NOT meant to be spread like peanut butter or nutella. You only need a smear."—m4c0ef16f8 20. Adding shrimp and seafood to pho. Getty Images "There’s no such thing as 'seafood pho' or 'shrimp pho,' and boiled eggs don’t go in pho. Stop putting whatever you want in a bowl of rice noodles and broth and calling it pho."—vanvo 21. Making bubble tea "smoothies." Getty Images "You can’t put tapioca pearls in a honeydew/strawberry/mango/etc. smoothie and call it bubble tea. Where’s the 'tea' part??"—amirahazmi 22. Putting cream cheese and fruit in sushi. Torriphoto / Getty Images "Sushi with cream cheese and with random fruit. What an awful thing to do."—julianakarasawas Some submissions have been edited for clarity and grammar.