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In the book of Soviet Cooking a lot of attention is given to seasonal vegetables and fruits. Here's an example of recipes for pumpkin dishes. Tasty, healthy and just fun!
Pumpkin casserole with cottage cheese
Ingredients: Pumpkin 150, 80 cottage cheese, semolina 20, 40 milk, eggs 1/2 pcs., 15 sugar, sour cream 40, butter 20, cumin.
Purified pumpkin cut into pieces and simmered in butter until tender. Then combine with a thick semolina porridge, boiled in milk, and rubbed cottage cheese. Put the eggs, sugar, salt to taste, cumin. Well mix and put on a greased pan or a la carte pans, smooth, brush with egg and bake in the ovens.
Pumpkin porridge
Ingredients: 200 Pumpkin, wheat or semolina 25, butter 25, 30 milk, sugar 10.
Peeled, chopped pumpkin simmered with milk and oil, then put washed millet or semolina into a pumpkin, sugar, salt and cook on low heat until tender.
When submitting put a piece of butter to the porridge.
Pumpkin baked with egg
Ingredients: Pumpkin 200, eggs 1 pcs., 50 milk, butter 25, 5 flour, pepper, dill.
Prepared pumpkin cut into pieces of 15-20 g, sprinkle with pepper, breaded in flour and fry in butter until tender, then put the pan and pour the egg mixed with milk. bake in ovens.
When serving sprinkle with dill.
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