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    16 Ways To Cook With Edible Flowers & Celebrate Spring

    It's time to plant, grow and EAT your flowers!

    1. Wildflowers on an Ecuadorian Shrimp Ceviche

    Gourmet Project / Via

    2. Mango Mastani with Pansies

    Spice in the Kitchen / Via

    3. The Perfect Touch Over Ombré Powdered Sugar Donuts

    A Side of Sweet / Via

    4. Pansies over Burrata and Roasted Tomatoes Bruschetta

    Gourmet Project / Via

    5. Lavender for a Mango Granola

    Healthy Nibbles & Bits / Via

    6. Cornflowers in Brownies Batter

    Gourmet Project / Via

    7. Fresh Jasmine for Tahitian Vanilla Cream Scones

    Food Above Gold / Via

    8. Chamomile for Honey Popsicles

    Traci York / Via

    9. Dandelion in Lemon Cupcakes

    Forest And Fauna / Via

    10. Lavender in a Lemon Loaf Cake

    Spice in the Kitchen / Via

    11. Elderflower in Lemon Popsicles

    Blossom Stem / Via

    12. Dandelion Petals on Lemon Cookies

    Veggie Desserts / Via

    13. Rose Petals Jam in a Coconut Ladoo, an Indian Sweet

    Elegant Meraki / Via

    14. Lavender in Paleo Pancakes

    Forest And Fauna / Via

    15. Jasmine in Matcha Cupcakes Buttercream

    The Cinnamon Scrolls / Via

    16. Edible Flowers in a Blood Orange Pound Cake

    Food Above Gold / Via
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