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Posted on May 17, 2016

16 Ways To Cook With Edible Flowers & Celebrate Spring

It's time to plant, grow and EAT your flowers!

by claudiagp

Community Contributor

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16 Ways To Cook With Edible Flowers & Celebrate Spring

1. Wildflowers on an Ecuadorian Shrimp Ceviche

2. Mango Mastani with Pansies

3. The Perfect Touch Over Ombré Powdered Sugar Donuts

4. Pansies over Burrata and Roasted Tomatoes Bruschetta

5. Lavender for a Mango Granola

6. Cornflowers in Brownies Batter

7. Fresh Jasmine for Tahitian Vanilla Cream Scones

8. Chamomile for Honey Popsicles

9. Dandelion in Lemon Cupcakes

10. Lavender in a Lemon Loaf Cake

11. Elderflower in Lemon Popsicles

12. Dandelion Petals on Lemon Cookies

13. Rose Petals Jam in a Coconut Ladoo, an Indian Sweet

14. Lavender in Paleo Pancakes

15. Jasmine in Matcha Cupcakes Buttercream

16. Edible Flowers in a Blood Orange Pound Cake

16 Ways To Cook With Edible Flowers & Celebrate Spring

1. Wildflowers on an Ecuadorian Shrimp Ceviche

2. Mango Mastani with Pansies

3. The Perfect Touch Over Ombré Powdered Sugar Donuts

4. Pansies over Burrata and Roasted Tomatoes Bruschetta

5. Lavender for a Mango Granola

6. Cornflowers in Brownies Batter

7. Fresh Jasmine for Tahitian Vanilla Cream Scones

8. Chamomile for Honey Popsicles

9. Dandelion in Lemon Cupcakes

10. Lavender in a Lemon Loaf Cake

11. Elderflower in Lemon Popsicles

12. Dandelion Petals on Lemon Cookies

13. Rose Petals Jam in a Coconut Ladoo, an Indian Sweet

14. Lavender in Paleo Pancakes

15. Jasmine in Matcha Cupcakes Buttercream

16. Edible Flowers in a Blood Orange Pound Cake

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