Din Tai Fung is celebrating Chinese New Year by introducing us to their limited edition, red and gold, "Good Fortune Dumpling".
The red dough symbolises good fortune and happiness, while the gold flakes on top is meant for good luck!
The dumplings are filled with wagyu beef and black truffle, which sounds delicious AF.
And they're only available between January 23 and February 9, so if you're keen, you've gotta get in quick!
Plus, as an added bonus, Din Tai Fung has pledged to donate $10,000 to support Australian bushfire victims.