This Restaurant In Sydney Has Made A Rainbow Doughnut Out Of Bao Dough And I Will Eat These Until The Day I Die

    I would much rather these than cake any day.

    This Mardi Gras season has a bunch of restaurants pulling out all the stops to show their support — and Belly Bao is no exception.

    Let me introduce you to their fabulous creation — the RainbaoNut V2!

    The bao dough is homemade, shaped into a doughnut and layered to create this honestly stunning, rainbow effect.

    Looking at this, it sure is hard to imagine eating anything else this Mardi Gras season!

    Belly Bao is selling these delicious treats until the 1st of March, so make sure to add it to your Mardi Gras schedule!