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    Cheesecake Factory Added 12 New Items To Their Already Massive Menu, And We Tried Them All So We Could Report Back

    This month, the Cheesecake Factory rolled out 12 new menu items — which include a variety of appetizers, salads, pizzas, and main courses. We tried each one, from street corn to a Cacio e Pepe flatbread, and here are our favorites...

    Earlier this month, The Cheesecake Factory announced that their menu (known for its remarkable variety) was getting even larger. Big news for avid fans of this illustrious chain.

    The world's biggest menu just got bigger! From drinks to desserts, we've made more room for your new favorites. 🍰🌎


    We felt we had no choice but to journey to The Cheesecake Factory to try every new item so we could report back on which ones are top-tier.

    The new menu's additions also include three cocktails and a Bacon Avocado Benedict that sounds bomb, but is only served on weekends during brunch hours. Since we went on a Tuesday at 11 a.m. we opted to skip the booze, but we tried EVERY single other option...

    EVERY. SINGLE. OTHER. OPTION. Here's how they were...

    Harvest Chicken Salad

    California Chopped Salad

    Cacio e Pepe Pasta

    Spicy Rigatoni Vodka

    Seared Ahi Tuna

    Lemon-Herb Parmesan Chicken

    Spicy Shrimp Pasta

    Bee Sting Flatbread

    Cacio e Pepe Flatbread

    Street Corn

    Asparagus Fries

    Spicy Tuna

    Ahi Poke Nachos


    CHRIS: The Cheesecake Factory rules. Appetizers and small plates rule. Seared Ahi Tuna might have been my overall favorite, but Cacio e Pepe Flatbread, you haven't seen the last of me!

    KRISTA: Honestly, I could just eat the free table bread at Cheesecake so it's no surprise everything really surpassed my expectations! I can say with total confidence that if you order any of these dishes, you won't be disappointed. It's hard to pick a favorite because it would depend on my mood that day, haha. Today I feel like the Lemon-Herb Parmesan Chicken would be my favorite but tomorrow I might be feeling the Cacio e Pepe Flatbread with some of that fried asparagus...and who knows the next day I will probably want one of those salads! Thank you, Cheesecake Factory, for the gift of another page of delight in the novel that you refer to as your menu.

    Wanna watch our reactions to the food LIVE as they happened??! Watch our lil' vid here: