Earlier this month, The Cheesecake Factory announced that their menu (known for its remarkable variety) was getting even larger. Big news for avid fans of this illustrious chain.
We felt we had no choice but to journey to The Cheesecake Factory to try every new item so we could report back on which ones are top-tier.
EVERY. SINGLE. OTHER. OPTION. Here's how they were...
Harvest Chicken Salad
California Chopped Salad
Cacio e Pepe Pasta
Spicy Rigatoni Vodka
Seared Ahi Tuna
Lemon-Herb Parmesan Chicken
Spicy Shrimp Pasta
Bee Sting Flatbread
Cacio e Pepe Flatbread
Ahi Poke Nachos
CHRIS: The Cheesecake Factory rules. Appetizers and small plates rule. Seared Ahi Tuna might have been my overall favorite, but Cacio e Pepe Flatbread, you haven't seen the last of me!
KRISTA: Honestly, I could just eat the free table bread at Cheesecake so it's no surprise everything really surpassed my expectations! I can say with total confidence that if you order any of these dishes, you won't be disappointed. It's hard to pick a favorite because it would depend on my mood that day, haha. Today I feel like the Lemon-Herb Parmesan Chicken would be my favorite but tomorrow I might be feeling the Cacio e Pepe Flatbread with some of that fried asparagus...and who knows the next day I will probably want one of those salads! Thank you, Cheesecake Factory, for the gift of another page of delight in the novel that you refer to as your menu.