2.McDonald's had a "Hula Burger" consisting of a slice of grilled pineapple and cheese, and tested it one day head-to-head with another new item — the Filet-O-Fish, which sold 350 sandwiches to only SIX Hula Burgers.
7.McDonald's Chicken McNuggets are 100% chicken breast meat, but each nugget adds up only to about 45% chicken because it's given two coats of batter, seasoning, and oil.
9.Taco Bell had a "seafood salad" back in 1986, and it contained shrimp, crab, and whitefish in a tortilla bowl.
10.A chocolate Wendy's Frosty is actually part chocolate, part vanilla, as Wendy's founder Dave Thomas worried that a full chocolate flavor might take over the taste when paired with other food instead of complementing it.
11.McDonald's created bubble gum–flavored broccoli in an effort to convince kids to be healthier, but the idea quickly failed.
12.Carl's Jr. had a sibling Mexican restaurant called Taco de Carlos that did not take off — all 17 locations were sold off in the '80s.
13.When a new Chick-fil-A restaurant opens, the first 100 customers are given free meals for a year (one a week, 52 total), consisting of a chicken sandwich, medium waffle potato fries, and a medium drink.
15.There's one McDonald's that has a turquoise arch instead of the traditional yellow, and it's in Sedona, Arizona, because city officials thought the classic gold would clash with the surrounding desert's natural red rocks.
19.EACH of Chipotle's restaurants (more than 2,000) goes through more than 44,000 POUNDS of avocado every year.
20.Taco Bell restaurants flopped in Mexico twice (1992 and 2007), in large part because they were pricier than taco carts and their inauthentic, Americanized menu didn't appeal to locals.
21.In 2003, Red Lobster's "Endless Crab" promotion ran at 679 restaurants over a span of several months and put them $3.3 million down from the previous year's first-quarter profits.
22.Shake Shack got its name from an amusement park attraction spotted in Grease's "You're the One That I Want" dance scene.
26.Burger King once tried a slightly more upscale dinner situation called Burger King Table Service. It featured BK Dinner Baskets (chicken, steak, sandwich, or Whopper) between the hours of 4 and 8 p.m., which came with side options of fries or a baked potato and coleslaw or a side salad, along with a basket of popcorn while you waited for your meal.
28.And finally, there's something called the "fajita effect" at Chili's, during which cooks will began prepping for multiple fajita orders after the first fajita order because the smell and sizzling prompts more people to request it.