Don’t just throw all your ingredients in and mix them. If you see butter (or any fat) and sugar listed first in a recipe, it’s a creaming method which means you mix together the fat and sugar first until it’s light and kind of airy. When you add the eggs add them one by one to make…Â
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catmercado89 commented on Professional Bakers — Tell Us The Most Common Mistakes We're Making
1/27/2020
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