DIY Edible Dessert Cups

All you need to make these chocolate cups is melted chocolate, some balloons, and a lined cookie sheet. And, of course, something yummy to fill them with!

• Step 1

  

  Blow up some small balloons. Dip the bottom portion in melted chocolate. Let the excess chocolate run off. Repeat 2-3 times to ensure a thick chocolate shell.

• Step 2

  

  Spoon a small amount of chocolate onto a cookie sheet lined with wax paper or aluminum foil to form the base of the cup. Set a chocolate-dipped balloon in the center of the dollop.

• Step 3

  

  Allow the chocolate to harden completely. Note: I do not recommend putting the cups in the fridge to harden! When removed from the fridge the chocolate will begin to "sweat", and who likes sweaty chocolate?

• Step 4

  

  Once the cups have hardened completely, find something pointy and pop the balloons.

• Step 5

  

  Fill your scrumptious chocolate cups with whatever strikes your fancy. I recommend ice cream, pudding, mousse, or all of the above.

• Step 6

  

  Share! For the love of god, don't eat them all yourself. Trust me, you'll regret it.

• Step 7

  

  Nom nom nom nom!