Let’s be real: Feeding ourselves (and our families!) can get exhausting.
It can also get really expensive. Sure, it’s cheaper than getting takeout every night, but it still adds up!
So we want to know: What small changes have you made while cooking that have cut down on the cost of your meals?Did you spend a weekend planting herbs so you can have rosemary, basil, or cilantro whenever you need it?
Did you decide to stop buying cartons of stock and switch to making your own stock with the leftover chicken bones?
Do you buy in bulk and vacuum seal portions to freeze so you can take advantage of bulk deals?
