tasty

This Is The Easiest Way To Make Vegan Fettuccine Alfredo

Delicious and healthy.

1. Easy Vegan Fettuccine Alfredo

2. Watch the full recipe video here:

BuzzFeedTasty / Via Facebook: buzzfeedtasty

3. RECIPE:

Makes two servings.

Here’s what you need:
- Two medium white potatoes
- 1/4 white onion
- One Tbsp Italian seasoning (a blend of basil, oregano, rosemary, thyme, and black pepper)
- One tsp lemon juice
- Two-four cloves of garlic
- 1/2 cup cashews
- One tsp salt
- 12 oz fettuccine pasta

Boil four cups of water in a small pot. Peel and chop the potatoes into 1/2 inch cubes. Cut a quarter of an onion into cubes, and combine with potato in the pot. Boil for 10 minutes, or until soft. Begin cooking 12 oz of fettuccine pasta in a separate pot. In a blender, combine 1/2 cup raw cashews with 1 cup of the water used to boil the veggies. Add the veggies, garlic, salt, lemon juice, and seasonings. Blend until creamy. Add more of the boiling water if the mixture is too thick. Add more salt to taste.

Tip: adding one tsp of nutritional yeast, and 1/4 tsp truffle oil will really make this dish pop with cheesy flavor!

Pour the sauce over the cooked pasta, serve and enjoy!

4. Follow BuzzFeedTasty on Facebook and Instagram for more great recipes like this one!

Check out more articles on BuzzFeed.com!

 
  Your Reaction?
  REACT WITH GIF
 

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Contributions

    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty
    • Apple Ring Pancakes
    • Only People With Perfect Vision Can See These Hidden Doughnuts
    • Spicy Mango Chicken Wings