Skip To Content

    Obsessed With Cookie Dough? This Version Is Egg-Free So You Can Eat As Much As Your Heart Desires

    And that's gonna be A LOT.

    by , ,

    Healthier Edible "Cookie Dough" 4 Ways

    BuzzFeed

    Servings: 6-8

    Double Chocolate Edible “Cookie Dough”

    INGREDIENTS

    2 cups cashews

    2 tablespoons coconut oil

    2 tablespoons agave

    ½ cup melted chocolate

    ¼ cup almond flour

    ⅓ cup chocolate chips

    PREPARATION

    1. Soak cashews in boiling water for two hours.

    2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave, and chocolate, and continue to blend for 1 minute.

    3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.

    4. Remove from food processor and transfer to a food storage container and stir in chocolate chips.

    5. Store in an airtight container in the refrigerator.

    6. Enjoy!

    Peanut Butter Edible “Cookie Dough”

    INGREDIENTS

    2 cups cashews

    3 tablespoons agave

    2 tablespoons coconut oil

    ¼ cup almond flour

    ⅓ cup natural peanut butter

    PREPARATION

    1. Soak cashews in boiling water for two hours.

    2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.

    3. Scrape down sides and add in almond flour and peanut butter. Blend until smooth, approximately 2-5 minutes.

    4. Remove the mixture from the food processor and transfer to a food storage container.

    5. Store in an airtight container in the refrigerator.

    6. Enjoy!

    Chocolate Chip Edible “cookie Dough”

    INGREDIENTS

    2 cups cashews

    2 tablespoons coconut oil

    3 tablespoons agave

    ¼ cup almond flour

    ½ cup chocolate chips

    PREPARATION

    1. Soak cashews in boiling water for two hours.

    2. Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and agave and blend for 1 minute.

    3. Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.

    4. Remove the mixture from the food processor and transfer to a food storage container and stir in chocolate chips.

    5. Store in an airtight container in the refrigerator.

    6. Enjoy!

    Cinnamon Swirl Edible “Cookie Dough”

    INGREDIENTS

    2 cups cashews

    4 tablespoons agave, divided

    2 tablespoons coconut oil

    1 teaspoon vanilla extract

    ¼ cup almond flour

    1½ teaspoons cinnamon

    PREPARATION

    1. Soak cashews in boiling water for two hours.

    Drain the cashews and blend in a food processor for 30 seconds. Pour in coconut oil and 3 tablespoons of agave and blend for 1 minute.

    Scrape down sides and add in almond flour. Blend until smooth, approximately 2-5 minutes.

    Remove the mixture from the food processor and transfer to a food storage container.

    In a small bowl, mix cinnamon and remaining agave until cinnamon is fully incorporated.

    Pour cinnamon mixture over dough and swirl around with a toothpick, knife, or skewer, then lightly stir with a spatula to distribute the cinnamon swirl.

    Store in an airtight container in the refrigerator.

    Enjoy!

    Inspired by the recipes here and here