Caramel Apple Bake

You have to try it!

Caramel Apple Bake

Camille Bergerson

Here's a video that shows you how to make it:

youtube.com

INGREDIENTS

Serves 8-10

Caramel Apple Filling:

7 apples (recommended: Granny Smith or Pink Lady)

1 tablespoon lemon juice

1 teaspoon cinnamon

½ teaspoon salt

2 tablespoons flour

1 cup brown sugar

Topping:

1/2 cup butter, chopped into small pieces

1 teaspoon cinnamon

½ cup white sugar

½ cup brown sugar

⅓ cup flour

PREPARATION

1. Preheat oven to 350ºF/180ºC.

2. Core apples and cut into ¼-inch slices, then cut those slices in half width-wise.

3. In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13 inch x 9 inch baking dish.

4. For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.

5. Sprinkle the topping evenly over the apples.

6. Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.

7. Cool for 10 minutes and serve with a scoop of vanilla ice cream.

8. Enjoy!

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