Tasty

Caramel Apple Bake

You have to try it!

Posted on

Here's a video that shows you how to make it:

View this video on YouTube

youtube.com

INGREDIENTS

Serves 8-10

Caramel Apple Filling:

7 apples (recommended: Granny Smith or Pink Lady)

1 tablespoon lemon juice

1 teaspoon cinnamon

½ teaspoon salt

2 tablespoons flour

1 cup brown sugar

Topping:

1/2 cup butter, chopped into small pieces

1 teaspoon cinnamon

½ cup white sugar

½ cup brown sugar

⅓ cup flour

PREPARATION

1. Preheat oven to 350ºF/180ºC.

2. Core apples and cut into ¼-inch slices, then cut those slices in half width-wise.

3. In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13 inch x 9 inch baking dish.

4. For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.

5. Sprinkle the topping evenly over the apples.

6. Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.

7. Cool for 10 minutes and serve with a scoop of vanilla ice cream.

8. Enjoy!

Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



If you can't see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!

Every. Tasty. Video. EVER. The new Tasty app is here!

Dismiss