Caramel Apple Bake

    You have to try it!

    Caramel Apple Bake

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    View this video on YouTube


    Serves 8-10

    Caramel Apple Filling:

    7 apples (recommended: Granny Smith or Pink Lady)

    1 tablespoon lemon juice

    1 teaspoon cinnamon

    ½ teaspoon salt

    2 tablespoons flour

    1 cup brown sugar


    1/2 cup butter, chopped into small pieces

    1 teaspoon cinnamon

    ½ cup white sugar

    ½ cup brown sugar

    ⅓ cup flour


    1. Preheat oven to 350ºF/180ºC.

    2. Core apples and cut into ¼-inch slices, then cut those slices in half width-wise.

    3. In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13 inch x 9 inch baking dish.

    4. For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.

    5. Sprinkle the topping evenly over the apples.

    6. Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.

    7. Cool for 10 minutes and serve with a scoop of vanilla ice cream.

    8. Enjoy!

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