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Food

Meatpaper

A quarterly magazine that's all about getting in touch with our inner carnivore.

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Young twenty-something graphic designers are making meat-eating cool again. Not that it was ever not cool. We always felt that people who ate bresaola were part of some cool elite club.

Editorial note: Whoa! You've found a super-old post here on BuzzFeed, from an earlier era of the site. It doesn't really represent where we are anymore, and may in fact be totally broken, but we're leaving it up as a part of our early history.