Four Fucking Cool Ways To Make Chicken Wings

And on the seventh day, God blessed us with chicken wings.

There's not much better in this world than chicken wings. That's a fact.

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So why not try taking a regular chicken wing and adding a little twist to it? This is how to do it in four different ways.

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First up, you could try honey mustard chicken wings.

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Marinade ingredients:

• 50 grams honey (about 4-5 tablespoons)

• 2 tablespoons wholegrain mustard

• 2 tablespoons vegetable oil

• 3 tablespoons white wine vinegar

• 2 cloves of garlic, crushed

• 1 tablespoon dried rosemary

• ½ teaspoon salt

• Salt and pepper to taste

Also:

• 20 chicken wings

Preparation:

1. Blend all of the marinade ingredients together in a food processor.

2. Pour the mixture into a bowl or freezer bag, and toss the chicken in it.

3. Cover and marinate in the fridge for at least 3 hours, or overnight.

4. Bake the chicken in the centre of a preheated oven 180°C for 30-40 minutes.

5. Enjoy!

Or you could try chilli and lime chicken wings.

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Marinade ingredients:

• 1 chilli, chopped and deseeded

• 3 limes, zested

• 50 grams honey (about 4-5 tablespoons)

• 2 tablespoons vegetable oil

• 2 cloves of garlic, crushed

• Salt and pepper to taste

Also:

• 20 chicken wings

Preparation:

1. Blend all of the marinade ingredients together in a food processor.

2. Pour the mixture into a bowl or freezer bag, and toss the chicken in it.

3. Cover and marinate in the fridge for at least 3 hours, up to overnight.

4. Bake the chicken in the centre of a preheated oven 180°C for 30-40 minutes.

5. Optionally top with additional lime zest.

6. Enjoy!

Maybe tandoori chicken wings are more to your liking?

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Marinade ingredients:

• 100 grams natural yoghurt

• 1 teaspoon hot chilli powder

• 1 teaspoon garam masala

• 1 teaspoon ground coriander

• 1 teaspoon ground cumin

• 1 teaspoon turmeric

• 1 teaspoon cinnamon

• 10 grams fresh ginger, roughly chopped (about 3cm)

• 2 cloves of garlic, crushed

• ½ lemon, juiced

Also:

• 20 chicken wings

Preparation:

1. Blend all of the marinade ingredients together in a food processor.

2. Pour the mixture into a bowl or freezer bag, and toss the chicken in it.

3. Cover and marinate in the fridge for at least 3 hours, or overnight.

4. Bake the chicken in the centre of a preheated oven 180°C for 30-40 minutes.

5. Enjoy!

Finally, you could try jerk chicken wings.

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Marinade ingredients:

• 1 Scotch bonnet chilli, chopped and deseeded

• 2 spring onions, chopped

• 10 grams fresh ginger, roughly chopped (about 3cm)

• 1 tablespoon dried thyme

• 2 teaspoons allspice

• 3 tablespoons cider vinegar

• 2 tablespoons vegetable oil

• 65 grams of honey (about 6 tablespoons)

• Salt and pepper to taste

Also:

• 20 chicken wings

Preparation:

1. Blend all of the marinade ingredients together in a food processor.

2. Pour the mixture into a bowl or freezer bag and toss the chicken in it.

3. Cover and marinate in the fridge for at least 3 hours, or overnight.

4. Bake the chicken in the centre of a preheated oven 180°C for 30-40 minutes.

5. Enjoy!

And there you have it: chicken wings four ways.

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