1. Crispy baked fiddleheads
2. Fiddlehead fry-up with morel mushrooms and panchetta.
3. Cheese Grits with Fiddleheads & Ramps in Brown Butter
5. Sautéed fiddleheads, steamed in white wine, and finished with a lemon oil drizzle
6. Pickled fiddlehead ferns.
7. Cream of Fiddlehead Soup
8. Spring chickenless salad
9. Fiddlehead and tomato salad with pecorino
10. Buffaloed fiddleheads with blue cheese dip
11. Potato and fiddlehead fern gratin
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