11 Fiddlehead Recipes To Try This Summer

These green curls will have you salivating for the rest of the summer. Also what's not to like about a food named fiddleheads?

1. Crispy baked fiddleheads

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This recipe is a great substitute for french fries, or potato chips. Try the recipe here

2. Fiddlehead fry-up with morel mushrooms and panchetta.

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You know it's good when there's two alliterations. Get the recipe here.

3. Cheese Grits with Fiddleheads & Ramps in Brown Butter

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If you don't like eating your vegetables, try frying them in a bunch of butter, and putting them on top of cheesy, delicious grits. Get the recipe here.

4.

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And if you don't like cheesy grits, try this cheesy gruyere tart. Because as mom always said, you need to finish your cheese if you want your vegetables. Learn how to make it here.

5. Sautéed fiddleheads, steamed in white wine, and finished with a lemon oil drizzle

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It's like shrimp and white wine that grows in the ground. Get the recipe for this perfect summer snack here.

6. Pickled fiddlehead ferns.

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They say that if you see how a pickle is made, you'll never eat another pickle. Clearly "they" never made pickled fiddleheads. This recipe will spice up any sandwich.

7. Cream of Fiddlehead Soup

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Summer may not be the season for soup, but shut up. Try this creamy and delicious use for fiddleheads here.

8. Spring chickenless salad

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Don't be fooled by the name. This delicious salad can be whipped up any time of the year.

9. Fiddlehead and tomato salad with pecorino

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Because sometimes normal lettuce leave are boring. Get the recipe here.

10. Buffaloed fiddleheads with blue cheese dip

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These are like buffalo wings, but vegetables. If you don't love this recipe you should honestly question every life decision you've ever made.

11. Potato and fiddlehead fern gratin

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The world would be a better place if it were covered in potatoes and cheese. Get the recipe here.