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Guy Fieri, I'm coming for your secret beef jerky stash.
In an interview with People, Bourdain said, "Their brand is really, I think it’s clear, not chef-driven. For a period of time, the last thing they wanted, it seemed, was anyone who actually worked in a restaurant or cooked professionally or was authoritative on the subject of food."
He told Bravo, "It was cool but a ton of work. It took five days to prepare with the whole team working on it, and the shot was done in one day, but she was super nice and cool. She really loved it.”
When the show first came to America, Food Network turned it down and UPN picked it up. William Shatner was the host, but the network decided it lacked culinary knowledge, and it was canned. It was offered to Food Network again, they took it, and the rest is history. Allez cuisine!
Why he would tell us his secret hiding spot I have no idea.