17 Hybrid Desserts That Will Blow Your Mind
Dominique Ansel has blessed us with the Cronut, a croissant-doughnut crossbreed. If such a wonderful thing exists, what other hybrid pastry possibilities are there?
1. CAKE + PIE
The crusty pie lattice, the fruit, the moist cake. Could anything be more perfect? Recipe here.
2. DOUGHNUT + MACARON
SQUEE. Recipe here.
3. FLAN + CHOCOLATE CAKE
The chocoflan is a dessert full of mystery and beauty. Recipe here.
4. COOKIE + CUPCAKE
This cupcake has a glorious cookie bottom. Recipe here.
5. DOUGHNUT + MUFFIN
I dare you stuff these with pastry cream or jelly. I DARE YOU. Recipe here.
6. CHOCOLATE ECLAIR + CAKE
Close your eyes and imagine biting into delicious cake filled with all your hopes and dreams. Recipe here.
7. BROWNIE + DOUGHNUT
Peanut butter frosting! Peanut butter frosting! Recipe here.
8. CROISSANT + PRETZEL
City Bakery's croissant pretzel has a cult following for a good reason. Recipe here.
9. BROWNIE + COOKIE
Eating a plain chocolate chip cookie will seem so boring after you eat this. Recipe here.
10. ICE CREAM + CUPCAKES
Ice cream surprises are the best kind of surprises. Recipe here.
11. S'MORES + COOKIES
Who needs graham crackers when you have COOKIES. Recipe here.
12. CHOCOLATE CAKE + COOKIE
Crumbly cookie and decadent cake were made for one another. Recipe here.
13. CINNAMON ROLLS + CAKE
Topped with a cake batter glaze. Recipe here.
14. BROWNIE + PUDDING
Crispy shell with a molten center. Recipe here.
15. CHEESECAKE + COOKIE + CAKE
This is everything. Recipe here.
16. CHURRO + CHEESECAKE
BRB eating all of these. Recipe here.
17. GLAZED DOUGHNUT HOLE + BROWNIE
The only thing better than doughnut holes are lots of doughnut holes wrapped up in a warm brownie. Recipe here.