1. Tuna and Jell-o Pie
Also known as the Summer Salad Pie, which Betty Crocker's Dinner in a Dish Cookbook (1965) dubiously calls "pretty as can be."
Recipe here.
Also known as the Summer Salad Pie, which Betty Crocker's Dinner in a Dish Cookbook (1965) dubiously calls "pretty as can be."
Recipe here.
Nope.
Recipe here.
Who knew hot dogs could be so customizable?
Playing pretty fast and loose with the terms "perfection" and "salad."
Recipe here.
I don't care if the frosting is cream cheese-based, it still doesn't belong anywhere near "pretty layers of ham and egg filling."
Recipe here.
Is it...is it alive?
Recipe here.
Definitely too chunky to be refreshing.
Recipe here.
These look like props from a murder movie.
The makings of a great meal: citrus, dairy, and a heap of "seafood salad."
Just imagine the horror of expecting something pineapple-flavored and instead getting a mix of liverwurst, mayo, and Worcestershire. IMAGINE.
Recipe here.
"...and pack into bologna shell."
Taking something that probably tastes pretty decent and making it look like a log of vomit.
Recipe unavailable online, but found in here.
Seems like being on Weight Watchers in the '70s was kind of bummer, no?
Recipe here.
AGAIN with the fish/gelatin/citrus combo?
More like "AAAHHHHH! inspiring."
This one comes from Be Bold With Bananas — which, admittedly, sounds like a must-read — but, guys. GUYS.
What's most alarming about this one is the impossibility of actually locating the chicken.
Can we just stop turning everything into loaves?
OK, that's actually adorable.
Recipe here.
LOL BYE