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    Canadian Chefs' Top 5 Ingredients For A Better Food System

    Community Food Centres Canada asked some of the best chefs across Canada how they would build a fairer, healthier and more sustainable food system, nation-wide. These generous food fighters know that we all have a role to play in pushing for change and that's why they're participating in this year’s Restaurants for Change on October 21, 2015. Discover the 5 tastiest ingredients chefs use to cook up change in our country:

    1. Establishing food as a basic human right

    2. Ensuring equal access for all

    3. Building better food education

    4. Supporting local food and farmers

    5. Knowing your ingredients