Only now, after a brief hiatus, Cooking With Flo is back!!
Yesterday, Florence marked her return by whipping up some courgetti (aka zucchini noodles) topped with a nice "spicy, fresh, vegetable-y, tomatoey sauce."
Everything Flo has cooked has looked delicious, comforting, and so flavorful that the aromas almost waft out of the screen.
Plus, you get to watch Florence Pugh dance around in her kitchen...
...WHILE drinking wine.
And she always combines the fun with a bit of education and a slight dose of activism — usually talking about how to avoid wasting food by using whatever you have on hand and what recipes you can make with bruised veggies.
Also, all of her recipes look like a family-friendly way to eat gourmet??
It's giving Michelin star vibes.
And then, of course, Cooking With Flo would not be complete without one more post-first bite dance.
Stay tuned, because now that she's back, I'm expecting monthly episodes.