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This Is The Best Turducken On The Internet

Watch an award-winning turducken assembler do his thing. (Step-by-step instructions included.)

Thanksgiving is right around the corner...

which means it's TURDUCKEN time!

You'll need...

1 turkey (16-18 lbs)

1 chicken (around 4 lbs)

4 boneless duck breasts (around 2 lbs total)

Stuffing (around 4 lbs of your favorite recipe)

Butcher's twine

A sharp knife

A trussing needle (like this one)

Here's how to do it...

View this video on YouTube

Veteran butcher Armand Ferrante, who won the 2012 Whole Foods Best Butcher Award, shows you how to make a perfect turducken.

Step 1: Debone the turkey.

Step 2: Layer in some stuffing.

Step 3: Debone the chicken the same way.

Step 4: Lay the chicken inside the turkey, layering with stuffing.

Step 5: Skin the duck breasts.

Step 6: Lay the duck breasts on top of the chicken.

Step 7: Sew up the back, using butcher twine.

Step 8: Tie butcher string around the Turducken so that it maintains its shape.

Step 9: Admire your creation.

Step 10: Roast.

Step 11: DESTROY.