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Make Thanksgiving Stuffing Out Of 2 Subway Sandwiches

$5 footlongs make a delicious, last-minute stuffing. Honestly.

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Ingredients

2 Subway footlongs

-1 BLT, with just onions and green bell peppers

-1 Italian BMT, also with just onions and green peppers

1 stick of butter

1 1/2 cups chicken stock

1 tbsp fresh sage, chopped

1. Separate the sandwich insides from the bread.

And preheat the oven to 375°.

And preheat the oven to 375°.

2. Chop the bread into small pieces and toast them.

Chop the bread into roughly 1-inch squares and then toast in the oven for 10-15 minutes (until golden brown and toasty).

Chop the bread into roughly 1-inch squares and then toast in the oven for 10-15 minutes (until golden brown and toasty).

3. Chop up the sandwich insides.

4. Sautee them in butter.

Over medium heat, with 2 tablespoons of butter. Until soft and fragrant, 10-15 minutes.

Over medium heat, with 2 tablespoons of butter. Until soft and fragrant, 10-15 minutes.

5. Combine everything in a baking dish.

Including the chopped sage, chicken stock, and the rest of the butter. (We used an 8" x 8" baking dish).

Including the chopped sage, chicken stock, and the rest of the butter. (We used an 8" x 8" baking dish).

6. Bake in the oven.

At 375°. Covered with aluminum foil for 25-30 minutes and then uncovered for 20-25 minutes (until slightly browned on top).

At 375°. Covered with aluminum foil for 25-30 minutes and then uncovered for 20-25 minutes (until slightly browned on top).

7. Enjoy!

Bonus! You can also make stuffing out of White Castle sliders.

This is actually a long-standing recipe.

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