View this video on YouTube Ingredients 2 Subway footlongs -1 BLT, with just onions and green bell peppers -1 Italian BMT, also with just onions and green peppers1 stick of butter1 1/2 cups chicken stock1 tbsp fresh sage, chopped 1. Separate the sandwich insides from the bread. And preheat the oven to 375°. 2. Chop the bread into small pieces and toast them. Chop the bread into roughly 1-inch squares and then toast in the oven for 10-15 minutes (until golden brown and toasty). 3. Chop up the sandwich insides. 4. Sautee them in butter. Over medium heat, with 2 tablespoons of butter. Until soft and fragrant, 10-15 minutes. 5. Combine everything in a baking dish. Including the chopped sage, chicken stock, and the rest of the butter. (We used an 8" x 8" baking dish). 6. Bake in the oven. At 375°. Covered with aluminum foil for 25-30 minutes and then uncovered for 20-25 minutes (until slightly browned on top). 7. Enjoy! Bonus! You can also make stuffing out of White Castle sliders. sundaypizza.blogspot.com This is actually a long-standing recipe.