You can tell the gelato is done properly when the pistachio flavour is a pale brownish green and is covered with a lid. Look for artisanal gelato and don’t buy from ones that fluff it up like clouds - it means there is a lot of air whipped into it.
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amandad4aa6a2ab6 commented on What Are Your Best Tips And Recommendations For Visiting Italy?
10/28/2018
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