tasty

Meatball Parm Bake

This is the perfect comfort food!

1. Meatball Parm Bake

Alvin Zhou

2. Here’s a video that shows you how to make it:

3. INGREDIENTS

Servings: 4-5

1 12-inch baguette
2 cups marinara sauce
20 fully cooked meatballs
2 cups shredded mozzarella
1 cup grated parmesan
¼ cup chopped basil

4. PREPARATION

1. Preheat oven to 350°F/180°C.
2. Slice the baguette into 1-inch chunks, then transfer to a 9×13 baking dish.
3. Toss the bread in 1 cup of the marinara, then sprinkle 1 cup of the mozzarella on top.
4. Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
5. Sprinkle ¾ cups of the parmesan on top, saving the rest for garnish.
6. Bake for 20 minutes until the cheese has melted and is starting to brown.
7. Serve with the remaining parmesan and basil!

5. Want BuzzFeed Tasty right in your inbox? Sign up for our newsletter!



View this embed ›

6. If you can’t see the signup box above, just go here to sign up for the BuzzFeed Tasty newsletter!

Check out more articles on BuzzFeed.com!

 
  Your Reaction?
  REACT WITH GIF
 

    Starting soon, you'll only be able to post a comment on BuzzFeed using a Facebook account or via our app. If you have questions or thoughts, email us here.

    Contributions

    Get Tasty In Your Inbox

    Never miss a jalapeño popper again

    Now Buzzing
    More Tasty
    • Easy Slow Cooker Steak Fajitas
    • Cheese-Stuffed Burger Bombs
    • French Pepper Steak (Steak au Poivre)