5 Food Trucks That Make Restaurants Obsolete

Why sit down when you can eat better on the side of the road, homeless or otherwise.

1.

Their waffles are fluffy yet dense, sweet yet savory; it is easy to get confused, even as you wait in line to order, whether it will be dessert or the main course. Let your own, highly personal topping choice help you clarify with which purpose you are indulging. Will you choose pulled pork or hot fudge? Chile or whipped cream? Bacon or spekuloos (a delicious Belgium cookie spread that tastes like peanut butter and sugar cookies mated all night long)? Perhaps you choose to take the high road and just get all of the above.

No words can do any of this justice but trust, they wipe your local diners waffle iron's off the map. Plus, Wafels & Dinges post a secret word or trivia question on their twitter each day for customers to receive a discount with if they use the word when they order. Ain't nothing wrong with a little food and games combo.

2. Morris Grilled Cheese

The classic after-school snack gourmet'ed up, plus sized and set to wheels.

Plus, if eating a grilled cheese the size of your head wasn't reason enough for a foodgasm, Morris' are stuffed with everything from bacon jam to shallots. Oh, and feel free to really kick it old school with a side order of their spicy tomato bisque.

Note: Don't embarrass yourself by asking for a spoon; the sweet and often attractive men working the New York-based truck will strongly suggest you dip, not spoon. Listen to them.

3. Clover Food Lab

Food trucks are not just home to deep fried grease and dessert goodness. Don't fret, Clover still offers that option in their rosemary french fries but they also pride themselves on never using freezers, only serving local grown produce and cooking organic when possible.

Similar to many health-driven restaurants, the food is deliciously fresh. Unlike many of those same dining establishments, the prices at this Boston-bred truck are super low! The average sandwich or platter prices in around $6.

Great food, quick service, low wallet damage and a side of healthy? That's an unbeatable combo, truck-made or otherwise.

4. Coolhaus

Here's a small sampling of ice cream flavors on their menu:

Fried chicken & waffles

Makers Mark bourbon

Beer & pretzels

If that doesn't do it for you, go ahead and choose one of their fresh baked cookies to sandwich that creamy scoop of heaven. Hot cake, potato chip and vegan carrot cake are among the many cookie options at Coolhaus so the choice is yours. And with locations in Texas, California, Florida and New York, you have no excuse not to make it.

5. Korilla BBQ

Why meander KoreaTown with no clue of which restaurant is better? Save yourself the time and inevitable frustration if you choose the wrong place, and just go to Korilla for genuine Korean BBQ.

Their sticky rice is amazing, their hot sauce makes everything better and the opportunity to build your own chosun bowl for only $8 can't be beat unless you are literally dining in Korea. And good luck getting a cheap flight there in the summer.