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    Updated on Dec 19, 2019. Posted on Feb 15, 2017

    Puff Pockets 4 Ways

    4 ways to eat on the go.

    by , ,

    Puff Pockets 4 Ways

    Alix Traeger / Via BuzzFeed

    Here's a video that shows you how to make them:

    View this video on YouTube

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    Pepperoni Pizza Pockets

    Alix Traeger / Via BuzzFeed

    INGREDIENTS

    Servings: 3

    1 sheet puff pastry

    15 pepperoni slices

    ¼ cup marinara

    ½ cup shredded mozzarella

    1 egg for egg wash

    PREPARATION

    1. Preheat oven to 400°F/200°C.

    2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

    3. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry.

    4. Top with pepperoni slices and cheese.

    5. Place a rectangle of pastry on top and seal the edges with a fork.

    6. Repeat with remaining pastry rectangles.

    7. Brush with egg wash.

    8. Bake for 15-20 minutes or until the pastry is flaky and golden.

    9. Enjoy!

    Ham, Egg & Cheddar Pockets

    Alix Traeger / Via BuzzFeed

    Ingredients

    Servings: 3

    1 sheet puff pastry

    3 eggs, scrambled

    6 pieces ham

    3 slices cheddar

    1 egg for egg wash

    PREPARATION

    1. Preheat oven to 400°F/200°C.

    2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

    3. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.

    4. Place a rectangle of pastry on top and seal the edges with a fork.

    5. Repeat with remaining pastry rectangles.

    6. Brush with egg wash.

    7. Bake for 15-20 minutes or until the pastry is flaky and golden.

    8. Enjoy!

    Spinach Tomato Pesto Pockets

    Alix Traeger / Via BuzzFeed

    INGREDIENTS

    Servings: 3

    1 sheet puff pastry

    ¼ cup pesto

    1 cup spinach, cooked

    2 Roma tomatoes, sliced

    ½ cup shredded mozzarella

    1 egg for egg wash

    PREPARATION

    1. Preheat oven to 400°F/200°C.

    2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

    3. On one rectangle, spread 1 tablespoon of pesto.

    4. Top with cooked spinach, 2 tomato slices, and mozzarella.

    5. Place a rectangle of pastry on top and seal the edges with a fork.

    6. Repeat with remaining pastry rectangles.

    7. Brush with egg wash.

    8. Bake for 15-20 minutes or until the pastry is flaky and golden.

    9. Enjoy!

    Chicken Broccoli Cheddar

    Alix Traeger / Via BuzzFeed

    INGREDIENTS

    Servings: 3

    1 sheet puff pastry

    ¼ cup Alfredo sauce

    1 cup broccoli, steamed and chopped

    1 cup shredded chicken

    ½ cup shredded cheddar

    1 egg for egg wash

    PREPARATION

    1. Preheat oven to 400°F/200°C.

    2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

    3. On one rectangle, spread 1 tablespoon of Alfredo.

    4. Top with steamed broccoli, shredded chicken, and cheddar.

    5. Place a rectangle of pastry on top and seal the edges with a fork.

    6. Repeat with remaining pastry rectangles.

    7. Brush with egg wash.

    8. Bake for 15-20 minutes or until the pastry is flaky and golden.

    9. Enjoy!