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Puff Pockets 4 Ways

4 ways to eat on the go.

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Here's a video that shows you how to make them:

View this video on YouTube

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INGREDIENTS

Servings: 3

1 sheet puff pastry

15 pepperoni slices

¼ cup marinara

½ cup shredded mozzarella

1 egg for egg wash

PREPARATION

1. Preheat oven to 400°F/200°C.

2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3. On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry.

4. Top with pepperoni slices and cheese.

5. Place a rectangle of pastry on top and seal the edges with a fork.

6. Repeat with remaining pastry rectangles.

7. Brush with egg wash.

8. Bake for 15-20 minutes or until the pastry is flaky and golden.

9. Enjoy!

Ingredients

Servings: 3

1 sheet puff pastry

3 eggs, scrambled

6 pieces ham

3 slices cheddar

1 egg for egg wash

PREPARATION

1. Preheat oven to 400°F/200°C.

2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3. On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.

4. Place a rectangle of pastry on top and seal the edges with a fork.

5. Repeat with remaining pastry rectangles.

6. Brush with egg wash.

7. Bake for 15-20 minutes or until the pastry is flaky and golden.

8. Enjoy!

INGREDIENTS

Servings: 3

1 sheet puff pastry

¼ cup pesto

1 cup spinach, cooked

2 Roma tomatoes, sliced

½ cup shredded mozzarella

1 egg for egg wash

PREPARATION

1. Preheat oven to 400°F/200°C.

2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3. On one rectangle, spread 1 tablespoon of pesto.

4. Top with cooked spinach, 2 tomato slices, and mozzarella.

5. Place a rectangle of pastry on top and seal the edges with a fork.

6. Repeat with remaining pastry rectangles.

7. Brush with egg wash.

8. Bake for 15-20 minutes or until the pastry is flaky and golden.

9. Enjoy!

INGREDIENTS

Servings: 3

1 sheet puff pastry

¼ cup Alfredo sauce

1 cup broccoli, steamed and chopped

1 cup shredded chicken

½ cup shredded cheddar

1 egg for egg wash

PREPARATION

1. Preheat oven to 400°F/200°C.

2. Cut the puff pastry into six rectangles and place on a nonstick baking tray.

3. On one rectangle, spread 1 tablespoon of Alfredo.

4. Top with steamed broccoli, shredded chicken, and cheddar.

5. Place a rectangle of pastry on top and seal the edges with a fork.

6. Repeat with remaining pastry rectangles.

7. Brush with egg wash.

8. Bake for 15-20 minutes or until the pastry is flaky and golden.

9. Enjoy!

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