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How To Turn Classic Thanksgiving Foods Into Boozy Cocktails

Because DRUNKSGIVING is here. Drunksgiving is real.

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On Thanksgiving, tradition dictates that we choose between getting absolutely hammered and cooking an entire Thanksgiving meal.

1. The star of Drunksgiving: THE WILD TURKEY. This Bloody Mary-esque cocktail is made with Wild Turkey Bourbon (get it?) and chicken bouillon.

It's extra strong and you could probably just drink this instead of eating any actual turkey.

Lauren Zaser/ Alice Mongkongllite / Via BuzzFeed

The Wild Turkey

Serves 4

2 cups tomato juice

3/4 cup (6 oz.) Wild Turkey bourbon (if using another lower proof bourbon, go ahead and use a whole cup/8oz.)

½ cup pickle juice

1 Tbsp. hot sauce of your choice

2 tsp. Worcestershire sauce

2 chicken bouillon cubes

2 Tbsp. fresh lemon juice (from about 1 lemon)

Celery stalks and carrots, for garnish

Combine tomato juice, Wild Turkey, pickle juice, hot sauce, Worcestershire sauce, bouillon cubes, and lemon juice in a large pitcher; stir until the bouillon cubes dissolve. Divide among pint glasses filled with ice and garnish with celery and carrots.

2. And what would this holiest of food holidays be with out mashed potatoes? Vodka is made from potatoes. Close enough.

Lauren Zaser/ Alice Mongkongllite / Via BuzzFeed

The butter cube garnish is optional, but not really.

You could really take things to the NEXT LEVEL by actually *carving a martini glass out of a potato*.

Lauren Zaser/ Alice Mongkongllite / Via BuzzFeed

The Smashed Potato

Serves 1

½ cup (4 oz.) of the best potato vodka you can find

lots of ice

1 cube butter, frozen

Shake or stir the vodka with lots of ice. Strain into a martini glass. Garnish with a cube of frozen butter.

The gin is shaken with celery seeds and rosemary. When you drink it, you'll SWEAR you are diving into a huge pan of classic stuffing.

Lauren Zaser/ Alice Mongkongllite / Via BuzzFeed

The Stuffed Gimlet

Serves 4

½ lemon

3 tsp. celery seed, divided

1 Tbsp. sugar

¾ cup (6 oz.) lemon juice

¾ cup (6 oz.) gin

¾ cup (6 oz.) simple syrup (recipe at bottom of post)

celery leaves and rosemary sprigs for garnish

Rub the rim of a 4 coupe glasses with a cut lemon. Mix 2 teaspoons celery seeds and sugar. Dip the rims of the glasses in the celery seed mixture.

Combine lemon juice, gin, simple syrup and the remaining 1 teaspoon celery seeds in a cocktail shaker filled with ice. Shake furiously until the outside of the shaker is frosty and almost too cold to hold. Strain into the rimmed coupe glasses and garnish with celery leaves and rosemary.

If there's anything more Thanksgiving than floating marshmallows on butterscotch schnapps and then dousing them in 101 proof rum and then lighting them on fire, I don't want to know about it.

Lauren Zaser/ Alice Mongkongllite / Via BuzzFeed

The Toasted Sweet Potato

Serves 4

½ cup (4 oz.) butterscotch schnapps

½ cup (4 oz.) 101 proof dark rum

lots of large marshmallows

Place butterscotch schnapps and rum in the bottom of a mini cast-iron skillet. Top with marshmallows and light them on fire. If don't want to light your cocktail on fire, go ahead and just pour the schnapps and rum into 4 shot glasses and top each with a marshmallow for serving.

This drink tastes deceptively tame (look how drunk those squirrels are), so be careful.

Lauren Zaser/ Alice Mongkongllite / Via BuzzFeed

The Tipsy Cranberry

Serves 4

1 cup cranberry juice (juice, not cocktail)

1 cup tequila (blanco or reposado)

½ cup fresh lime juice (from about 3 limes)

½ cup St. Germain

½ cup simple syrup (recipe at bottom of post)

1 can soda water or seltzer

Cranberries, for garnish

Combine cranberry juice, tequila, lime juice, St. Germain, and simple syrup in a glass measuring cup or pitcher. Pour this over highball glasses filled with ice about halfway up. Top with soda water and garnish with cranberries.

Seriously, this cocktail tastes so much like apple pie, I should be given a million dollars for inventing it.

Lauren Zaser/ Alice Mongkongllite / Via BuzzFeed

Fireball à la Mode

Serves 4

1 ½ cups unsweetened apple cider

¾ cup (6 oz.) Fireball

¼ cup fresh lemon juice

½ apple, thinly sliced for garnish

Apple slices for garnish

Cute little lattice tops and whipped cream, optional

Combine cider, Fireball and lemon juice in a large measuring cup or pitcher filled with ice. Stir a few minutes (this is to dilute it slightly so you don’t pass out from Fireball upon first sip). Divide this among 4 mason jars or glasses filled with ice and garnish with apple slices and cinnamon sticks.

For extra credit Pinterest Points, go ahead and add those cute lil’ pie crust lattices.

SIMPLE SYRUP

Combine 1 cup sugar and 1 cup water and stir until all the sugar is dissolved. This will never go bad, so feel free to make a ton and keep it in a jar in the fridge.

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