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This Glazed Doughnut Has A Cinnamon Roll Inside Of It ’Cause Why The Hell Not?

Just get in my mouth already.

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Chef Thiago Silva is responsible for bringing these two love birds together.

@chef_thiago / Via

Silva came up with the idea while working at NYC restaurant Catch. "I thought the idea was cool if I put a cinnamon roll [inside] but it would have to be raw and cook at the same time as the doughnut," Silva told Mashable.

To make this dream dessert come to life, Silva made a doughnut that was thin enough for the cinnamon roll to cook inside of it.

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