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Here's Why Champagne, Beer And Wine Is About To Get More Expensive

Champagne for my real friends, real pain for my sham friends.

Bad news for Aussies who love a drink – the price of your favourite bevvy is set to rise from 1 July 2017.

Any booze business that sells more than $1 million worth of wine, beer, cider, mead, sherry, sake, rose and/or champagne per year will be left short-changed after the 2016 Budget. And they are likely to pass on their costs to consumers.

Say goodbye to your favourite second-cheapest bottle of wine.

It’s going to be equally tough for rappers and housewives who like to indulge in Veuve, Moet and Chandon.

The government says the changes will raise $300 million in revenue over four years … but they will likely cost you 300 spins on the wheel of goon of fortune.