We've all made mistakes in the kitchen, and cooking meat and fish presents its own unique challenges. There are a lot of great tips about cooking meat that people are unaware of.
For example, a good tip is to let your meat rest for 5-10 minutes after coming off the fire so that the juices can redistribute instead of cutting it immediately, which would drain the juices.
A habit that people should avoid is pressing burger patties when they cook because it squeezes all the juice out.
Another good habit is to chop up chicken before cooking it so that it cooks faster and so it all cooks at the same time.
