2. Weighing 11.5 kilos (25.5 lb), the burger took three chefs six hours to prepare, and was created to celebrate the restaurant’s one year anniversary.
However, it could become a permanent fixture on the menu. “‘We would have to find a way to bring the price down a little and make it easier to build and cook in the kitchen without compromising on the quality of the ingredients”, owner Justin Meaney explained. “It was one massive burger.”